Tuesday, April 12, 2011

Whole-Wheat Garlic Drop Biscuits

From: Rochelle

These are my ALL time favorite biscuits! They are SO super easy and quick and SO yummy! If you want a quick bread item for your next meal, these are them!

Whole-Wheat Garlic Drop Biscuits

2 C
Whole-Wheat Flour
2 t
Baking Powder
1 t
1 1/4 C
2 T
Vegetable Oil
1/2 C
Grated Cheddar Cheese*
1/4-1/2 C
Clove Garlic or Garlic Powder

Parsley Flakes

Sift into a mixing bowl flour, baking powder, and salt. With fork quickly mix in milk, vegetable oil, and cheese. Drop by spoonfuls onto a buttered cookie sheet.

Bake 450 degrees for 12-15 minutes. While biscuits are baking, sauté garlic in butter. Brush each cooked biscuit with butter mixture and sprinkle with parsley flakes.

*I often just leave out the cheese. They also taste fine without the garlic butter brushed on top. 

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