From: Rochelle
These are my ALL time favorite biscuits! They are SO super easy and quick and SO yummy! If you want a quick bread item for your next meal, these are them!
Whole-Wheat Garlic Drop Biscuits
2 C | Whole-Wheat Flour |
2 t | Baking Powder |
1 t | Salt |
| 1 1/4 C | Milk |
2 T | Vegetable Oil |
1/2 C | Grated Cheddar Cheese* |
1/4-1/2 C | Butter |
1 | Clove Garlic or Garlic Powder |
Parsley Flakes |
Sift into a mixing bowl flour, baking powder, and salt. With fork quickly mix in milk, vegetable oil, and cheese. Drop by spoonfuls onto a buttered cookie sheet.
Bake 450 degrees for 12-15 minutes. While biscuits are baking, sauté garlic in butter. Brush each cooked biscuit with butter mixture and sprinkle with parsley flakes.
*I often just leave out the cheese. They also taste fine without the garlic butter brushed on top.
*I often just leave out the cheese. They also taste fine without the garlic butter brushed on top.
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