Tuesday, April 12, 2011

Banna-choco-nut Drop Scones

From: Rochelle

These are great for a quick on-the-go breakfast item--again, great for finals week!! They are light & yummy and will keep you running! I created this recipe from my favorite drop-biscuit recipe under the breads section.

Banna-choco-nut Drop Scones

2 C
White Flour
2 C
Whole-Wheat Flour
1 T + 1 tsp
Baking Powder
2 tsp
1 2/3 C
Soy Milk
1/3 C
Vegetable Oil
Ripe Banana-Mashed
2 tsp
1/3 C
Brown Sugar
2 T
1/3 C
Peanut Butter

* Can also add 1/2 of slightly cooked oatmeal if desired.

Sift into a mixing bowl: White and whole-wheat flour, baking powder, salt, cinnamon, and cocoa. With a fork, quickly mix in soy milk, vegetable oil, banana, brown sugar, and peanut butter. Drop by spoonfuls onto a greased cookie sheet. Bake at 450 degrees for 12-15 mins. 

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