These are great for a quick on-the-go breakfast item--again, great for finals week!! They are light & yummy and will keep you running! I created this recipe from my favorite drop-biscuit recipe under the breads section.
Banna-choco-nut Drop Scones
2 C | White Flour |
2 C | Whole-Wheat Flour |
1 T + 1 tsp | Baking Powder |
2 tsp | Salt |
1 2/3 C | Soy Milk |
1/3 C | Vegetable Oil |
1 | Ripe Banana-Mashed |
2 tsp | Cinnamon |
1/3 C | Brown Sugar |
2 T | Cocoa |
1/3 C | Peanut Butter |
* Can also add 1/2 of slightly cooked oatmeal if desired.
Sift into a mixing bowl: White and whole-wheat flour, baking powder, salt, cinnamon, and cocoa. With a fork, quickly mix in soy milk, vegetable oil, banana, brown sugar, and peanut butter. Drop by spoonfuls onto a greased cookie sheet. Bake at 450 degrees for 12-15 mins.
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