Tuesday, April 12, 2011

Fajita Pizza

From: Rochelle

This dinners is SUPER quick and easy and a twist on two favorites!

Fajita Pizza
1/2 Onion- Sliced
1/2 Red Bell Pepper
1 Chicken Breast, thawed and cut into strips
Fajita Seasoning * See below -can also buy package at the store.
Tomatoe Sauce or Pizza Sauce

1. Saute the chicken strips in a fry pan. Sprinkle  1 tablespoon of the fajita seasoning over the chicken as it cooks.
2. Once the chicken is cooked, add the onions and bell peppers and saute until tender. You might need to add a little bit of water (abt. 1/4 C)  to the pan if things start to stick.

3. On a cookie sheet, put out two tortillas. Spread each tortilla with red sauce or pizza sauce. Top each tortilla with the chicken/onion/pepper mixture. If you would like you can top with cheese.

4. Place the fajita pizzas under the broiler for about 4-5 mins until the tortilla is crispy. Top with sour cream if you would like!

Fajita Seasoning
  • 3 Tbsp. cornstarch
  • 2 Tbsp. chili powder
  • 1 Tbsp. salt
  • 1 Tbsp. paprika
  • 1 Tbsp. sugar
  • 2-1/2 tsp. crushed chicken bouillon cube
  • 1-1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1/2 tsp cayenne pepper
  • 1/4 tsp. crushed red pepper flakes
  • 1/2 tsp. cumin

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