Stuffed Sweet Peppers

Stuffed Sweet Peppers

by Pam

Saute:

3 soy sausages, chopped (Morningstar are good)

1/2 chopped onion

6 olives, chopped

1 small zucchini, chopped

1 grated carrot

Add to above & cook until warm:

2 cups brown rice, cooked

1 - 15 oz. can of tomatoes

1/4 pkg. cream cheese

oregano

salt and pepper

Cut tops off 4 sweet peppers and clean out the insides.

Steam or boil until tender, about 5 mins.

Stuff peppers with rice mixture, cover and bake in greased casserole

dish for 30 mins. at 350 degrees. Enjoy!