Thursday, March 24, 2011

Stuffed Sweet Peppers

Stuffed Sweet Peppers
by Pam

3 soy sausages, chopped (Morningstar are good)
1/2 chopped onion
6 olives, chopped
1 small zucchini, chopped
1 grated carrot

Add to above & cook until warm:
2 cups brown rice, cooked
1 - 15 oz. can of tomatoes
1/4 pkg. cream cheese
salt and pepper

Cut tops off 4 sweet peppers and clean out the insides.
Steam or boil until tender, about 5 mins.

Stuff peppers with rice mixture, cover and bake in greased casserole
dish for 30 mins. at 350 degrees. Enjoy!

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