Thursday, March 24, 2011

Bread Pudding

Bread Pudding
by Pam

Why don't we make this comfort food more often?! We love it for breakfast or dessert, and warm with soymilk is heaven!

10 slices whole wheat bread, cut into cubes
1/4 cup butter, melted
1 teaspoon ground cinnamon
1/2 cup raisins
6 eggs, beaten
3/4 cup white sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
3 cups hot milk (160 degrees F/71 degrees C)
1 pinch ground nutmeg

Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 2 quart baking dish.
Combine bread cubes, butter, cinnamon and raisins; mix well and place in baking dish.
Beat together the eggs, sugar, vanilla and salt. Add milk, mix well and pour over bread cubes. Press the bread into the liquids and let it set for 15 mins. before baking.
Sprinkle with nutmeg and bake for 25 minutes.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...