Saturday, March 26, 2011

Spinach Salad

Spinach Salad

Now my hubby will eat spinach daily! He loves this salad much more than cooked spinach. I still love spinach "warm & wilted" with butter and salt, but hey, how it's downed isn't that important. Hope you like it too. Pam :)

Spinach Salad & Dressing

1 T. sesame seeds
1 T. poppy seeds
1/4 cup sugar
1/2 cup olive oil
1/4 cup vinegar (cider, balsamic or white)
1/4 tsp. paprika
1/4 tsp. worcestershire sauce
1 T. minced onion
10-13 cups fresh spinach, torn into bite size pieces
1 qt. fruit, chopped (strawberries, pears, blueberries, whatever you have)
1/2 cup chopped, toasted almonds

Optional: craisins, chicken slices, bacon bits, feta, sliced red onion, strawberry jam to the dressing or peanut butter and soy sauce

Add dressing to spinach about 15 mins. before serving. YUM!

1 comment:

  1. Love this blog! I'm going to try a few of these tonight!



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