I LOVE fall because that means pumpkin is everywhere! I LOVE pumpkin probably as much as I love chocolate. . . . no joke. Pumpkin shakes, pumpkin frozen yogurt, pumpkin anything! When I saw this post on pintrest I KNEW I HAD to make it! Oh baby was it worth it! If you are craving some pumpkin. . . THIS is what you need to make!
Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting
Cake:
4 Eggs
1 2/3 C Sugar
1 C Canola Oil
1 (15 oz) can Pumpkin
2 C All-Purpose Flour, Sifted
2 t Baking Powder
2 t Ground Cinnamon
1 t Salt
1 t Baking Soda
Cream Cheese Frosting:
1 (8oz) pkg Fat-Free Cream Cheese, Softened
1/2 C Butter (or Smart Balance)
2 C Sifted Powdered Sugar
1 t Vanilla Extract
2 t Ground Cinnamon
Directions:
1. Preheat the oven to 350 degrees.
2. Using an electric mixer at medium speed, combine the eggs, sugar, and oil, and pumpkin until light and fluffy.
3. In a separate bowl, mix together the flower, baking powder, cinnamon, salt, and baking soda.
4. Add the dry ingredients to the wet and mix at a low speed until throughly combined and the batter is smooth.
5. Spread the batter into a greased 13x9 inch baking pan. Bake for 30 minutes or until a toothpick comes out clean. Let cool completely before frosting. Cut into bars and enjoy!
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