Sunday, October 16, 2011

Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting

From: Rochelle

I LOVE fall because that means pumpkin is everywhere! I LOVE pumpkin probably as much as I love chocolate. . . . no joke. Pumpkin shakes, pumpkin frozen yogurt, pumpkin anything! When I saw this post on pintrest I KNEW I HAD to make it! Oh baby was it worth it! If you are craving some pumpkin. . . THIS is what you need to make!

Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting

4 Eggs
1 2/3 C Sugar
1 C Canola Oil
1 (15 oz) can Pumpkin
2 C All-Purpose Flour, Sifted
2 t Baking Powder
2 t Ground Cinnamon
1 t Salt
1 t Baking Soda

Cream Cheese Frosting:
1 (8oz) pkg Fat-Free Cream Cheese, Softened
1/2 C Butter (or Smart Balance)
2 C Sifted Powdered Sugar
1 t Vanilla Extract
2 t Ground Cinnamon

1. Preheat the oven to 350 degrees.
2. Using an electric mixer at medium speed, combine the eggs, sugar, and oil, and pumpkin until light and fluffy.
3. In a separate bowl, mix together the flower, baking powder, cinnamon, salt, and baking soda.
4. Add the dry ingredients to the wet and mix at a low speed until throughly combined and the batter is smooth.
5. Spread the batter into a greased 13x9 inch baking pan. Bake for 30 minutes or until a toothpick comes out clean. Let cool completely before frosting. Cut into bars and enjoy!

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