I LOVE breadsticks. Olive Garden breadsticks are my biggest weakness-- yikes! These breadsticks are made with whole-wheat which makes them healthy and they are done in less than 30 mins! Enjoy!
Easy Breadsticks
| 1 C | Warm Water |
| 3 T | Brown Sugar |
| 1 t | Salt |
| 1/4 C | Oil |
| 3 C | Whole-Wheat Flour |
| 2 1/2 t | Yeast |
- Mix all the ingredients together to form a dough. Knead thoroughly to fully mix the ingredients.
- Roll out on a floured surface and knead a few more times. Shape into a square. Roll out into a rectangle. If you roll it thinner, you will have crispier breadsticks. I like mine nice and soft and fluffy, so I like leaving mine 1/4-1/2" thick.
- Using a pizza cutter, slice the dough into 3/4 " strips.
- You can twist the strips, but I like mine just straight with slashes cut with a knife for decoration. Let rise for 20 minutes in a warm spot. I like putting mine in a warm oven, it speed it up and makes the really rise!
- Bake at 375 degrees F for 10-15 minutes.
- Once they come out of the oven, brush with butter and sprinkle with garlic salt, parsley, and parmesan cheese. You can also top with other seasonings like Italian dressing seasoning pouches, or actually mix an herb of your choice IN the dough like thyme or rosemary.
ENJOY!
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