Monday, July 18, 2011

Chicken Spinach Alfredo Pizza

From: Rochelle

I already have posted on here a Chicken Alfredo Pizza, but I made this version and I had to share! I finely chopped up some spinach in my food processor and mixed it in with my alfredo sauce. Added some extra nutrients without anyone knowing. ; ) I also added turkey bacon on it which tasted heavenly! Just two modifications that really bumped up the YUMMY factor on this favorite!

Chicken Spinach Alfredo Pizza

Pizza Crust:
1 C All-Purpose Flour
2 C Whole-Wheat Flour
1 T Instant Yeast
1/2 tsp Salt
2 T Olive Oil
1 C (+ maybe 1/4 C if it is too dry) Warm Water

Mix ingredients together until well combined. You might have to add a little bit of water until it is a good moist dough. Add water 1-2 tablespoons at a time. Knead on a lightly floured surface for about 5-6 minutes. Let rest for 5 minutes. Roll out dough into the size of pizza you would like. Flour the top of the dough and fold in quarters. Transfer to a greased pizza pan and carefully unfold. Let rise in a warm oven for about 10 minutes (or until desired thickness). Bake the crust at 400 degrees for about 7 minutes. Take out from the oven, put on the sauce and toppings, and then put back in the oven for about 7-10 minutes. Let cool , cut and eat!

*Tip: If you don't have a pizza cutter, try using clean scissors to cut your pizza. It works BEAUTIFULLY!*

1/2 Jar Ragu Alfredo Sauce +1 large handful of spinach finally chopped- mix together
1 Chicken breast cooked and chopped to bite-sized pieces*
4 slices of turkey bacon cooked until crispy
1/2 Onion- sliced - (I sauteed them in the same pan as the bacon ; )
Your choice of cheese, grated for on top

*I baked mine in the oven with olive oil drizzled over it, salt, pepper, a little bit of poultry seasoning, and oregano at 400 degrees for about 1 hour covered with tin foil and it tasted wonderful!

1 comment:

  1. Hey Rochelle! Dave and I wanted to let you know we made your alfredo spinach pizza last night and it turned out beautiful! So yummy. We even added some crispy turkey bacon like you suggested. It was perfect. Thanks for the awesome recipe!
    Love D&C :)


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