Sunday, February 27, 2011

Creamy Cajun Rice

From: Rochelle

So the other night, I was in the mood for some sort of comfort food. Something warm, but had a bite to it. I made the recipe up and thought I would share. I really liked it. Hopefully someone out there will to.

Cream Cajun Rice

2 C
Brown Rice-Cooked
2 Cloves
2 T
Cajun Seasoning
1/4 C
Dried Onions
1 Can
Cream of  Chicken Soup
1 C
2 T
Worcestershire sauce
1 T

Salt & Pepper
Sweet Red Bell Pepper- diced
1 C
Frozen Spinach
4 Strips
Turkey Bacon

1. Cook rice in a rice cooker or on the stove. 
2. In a separate pan, cook turkey bacon until it is starting to brown and crispy. Remove. 
3. In the same pan, saute the garlic and add the seasonings and onions to toast them and bring out the flavor. 
4. Add cream of chicken soup, water, Worcestershire sauce, Mustard, salt and pepper. 
5. While sauce is simmering, cook the frozen spinach in the microwave until cooked and warm. Drain.
6. Add spinach,  bell pepper, and crumbled turkey bacon into the sauce. 
7. Mix rice with sauce and veggies. Can bake at 350 degrees for 20-30 mins with Parmesan cheese sprinkled on top or eat right away. 

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